Are you looking for a classic Italian dish that is both delicious and easy to make? Look no further than Spaghetti alla Carbonara. This dish, made with spaghetti, eggs, pancetta or bacon, parmesan cheese, and black pepper, is a crowd-pleaser that can be on your dinner table in under 30 minutes.
Ingredients You’ll Need
- 1 pound spaghetti
- 4 large eggs
- 1 cup grated parmesan cheese
- 1/2 pound pancetta or bacon, diced
- Freshly ground black pepper
Step by Step Guide to Making the Perfect Spaghetti alla Carbonara
- Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta water.
- While the spaghetti is cooking, whisk the eggs in a large bowl and stir in the parmesan cheese. Set aside.
- In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat.
- Drain the spaghetti and add it to the skillet with the pancetta or bacon. Toss to combine.
- Remove the skillet from heat and immediately pour the egg and cheese mixture over the spaghetti. Toss quickly to evenly coat the spaghetti. If the sauce is too thick, add some of the reserved pasta water.
- Serve hot with freshly ground black pepper.
Tips and Tricks for the Perfect Spaghetti alla Carbonara
- Use high-quality ingredients for the best flavor. Pancetta, a cured Italian bacon, is traditional but can be substituted with regular bacon if needed.
- Use freshly grated parmesan cheese for optimal flavor.
- Make sure to remove the skillet from heat before adding the egg mixture to avoid scrambling the eggs.
- Toss the spaghetti quickly to ensure even distribution of the sauce.
Spaghetti alla Carbonara is a classic Italian dish that is both delicious and easy to make. With this step by step guide, you can make the perfect spaghetti alla carbonara in no time. So gather your ingredients, put on your apron, and get ready to impress your dinner guests with this delicious dish.